I’ve been wanting to share this post for awhile now. My fiancé and I both work in a really small town. With that being said lunch options are scarce. But even more so, healthy lunch options are very scarce!! I also don’t really like to spend money on lunch unless it’s like a brunch or something and we are out and about. Since we have been together I have created Nate’s lunches mainly from the nights before dinner. It’s rare to not have food leftover with whatever I make.
Wraps are a perfect option to add all sorts of yummy fillings!
Mondays wrap was smart balance mayo, diced veggies, and feta stuffed hot cherry peppers.
Below was Monday nights dinner. Roasted sweet potatoes, beets, red onion, and purple green beans with some radishes and a cayenne pepper sliced fresh. Then topped with some edible flowers from the garden! Pretty right?!
Tuesdays wrap was hummus and topped with the veggies feta cheese and pumpkin seeds.
Tuesday nights dinner I made a filo dough crust pizza
Wednesday he got a pizza wrap!
Wednesday night I made zucchini burgers and above Thursday’s wrap was zucchini patty with a chili pepper in adobo sauce, feta, mayo, tomato, avocado.
Lastly Friday, I made scrambled eggs, black beans left over from our nachos we had Thursday night, hummus, and tomato.
There you have it! A great way to use up left overs and create interesting food combos!!