Pizza night! Friday night last week we hung out with my parents and mom and I grilled 2 big pizzas and some smoked Gouda stuffed Jalapeños. ( sorry forgot to photo those!) It has been forever since making a meal with my mom, it was really nice quality time!
If you don’t own a pizza stone- do yourself a favor and buy own. Then cook pizza on it on the grill. They get this amazing crispness to the crust without burning. This was a simple recipe and might be at the top of my favorites list!
for the crust: this makes 2 pizzas!
1 package rapid rise yeast
1 cup warm water
combine yeast and water- let stand 5 minutes.
1 3/4 cup flour
1 cup processed oatmeal
In food processor add flour and salt process a few seconds. Add yeast mixture through cute process until ball forms. Place in oiled bowl. Roll out as desired.
I like to spray the stone with cooking spray then sprinkle some corn meal before laying the crust down.
while getting toppings ready it’s a good idea to get grill going.
toppings in this order:
homemade pizza sauce- if not store bought
Sprinkled garlic powder
shredded mozzarella cheese
circle provolone slices
circle mozzarella slices
fresh thyme, basil, and oregano diced up and spread over pizza
Looks good right?!
Grill about 15-20 minutes on medium heat setting. Be very careful getting pizza stone off the grill- it’s extremely hot!!! And kind of heavy!